Summary: Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service. Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally. Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks .
|Published (Last):||28 July 2006|
|PDF File Size:||13.34 Mb|
|ePub File Size:||13.74 Mb|
|Price:||Free* [*Free Regsitration Required]|
Oct 18, Satish Dubey added it.
Tarun rated it really liked it Jul 03, The service sequence selfservice assisted service. Pavel Koltsov rated it it was amazing Dec 11, Just a moment while we sign you in to your Goodreads account. We’re featuring millions of their reader ratings on our book pages to help you find your new favourite book.
Aiesha Malubay rated it liked it Aug 06, Shahul Hameed rated it it was amazing Feb 27, Sudhanshu rated it it was amazing Jul 27, Nov 21, Yash rated it it was amazing.
Food And Beverage Service by Dennis R. Lillicrap
Jul 10, Vivek Lillidrap rated it really liked it. Tanishka Rawtani rated it it was amazing Dec 08, Davinder rated it it was amazing Jun 16, An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry.
It is servuce good basic book on Food and Beverage Service. My library Help Advanced Book Search. Ashok Chandok rated it it was amazing Aug 13, John Cousins is a consultant and international authority on food and beverage operations and hospitality management and is the Director of The Food and Beverage Training Company.
Jul 22, Hazel rated it it was amazing Shelves: He has over 30 years experience in the industry, in hospitality management, training and in further and higher education. Hodder EducationSep 26, – Beveragge – pages. No trivia or quizzes yet. The structure of the book follows a logical progression from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
To ask other readers questions about Food And Beverage Serviceplease sign up.
Food And Beverage Service
Chapter3 Food and beverage service areas and equipment. Beverages nonalcoholic and fkod. Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
Open Preview See a Problem? He has held a variety of positions including hotel general management and training management and he has been a lecturer and senior manager in further and higher education.
Account Options Sign in. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. To see what your friends thought of this book, please sign up.
Trivia About Food And Beverage Dennis Lillicrap is a consultant and trainer in food and beverage service.